Plant-based food interventions in hospitals and their co-benefits: A scoping review
A groundbreaking scoping review by researchers from PAN South Africa and North-West University found 228 plant-forward hospital initiatives across multiple continents, revealing how plant-rich meals can enhance health outcomes, cut greenhouse gas emissions, and shape a more sustainable future. A global shift toward sustainable hospital food is gaining momentum.
47th World Hospital Congress
The research abstract was accepted at the International Hospital Federation World Hospital Congress 2024. Watch lead researcher from PAN South Africa, Dr Nanine Wyma (MBChB, MHSc) recorded presentation for the conference and discover how plant-based food is transforming hospital nutrition worldwide.
Download the research poster
Our research highlights hospitals as key drivers of nutrition and sustainability, proving that healthier meals can benefit both people and the planet. This study was presented at the World Hospital Congress - get your copy now and discover how plant-based initiatives are transforming healthcare!
Discover PAN’s Healthy Hospital Food project
Our research highlights hospitals as key drivers of nutrition and sustainability, proving that healthier meals can benefit both people and the planet. This study was presented at the World Hospital Congress - get your copy now and discover how plant-based initiatives are transforming healthcare!
